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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

la panzanella

Language: Italian

Description: "Little nonsense". A classic Tuscan salad made with cubes of stale bread or freselle, soaked briefly in water or oil and crumbled with tomatoes, onions, basil, parsley, oil and vinegar. There may be additional ingredients.

Pronounced: pahn-tsah-NEHL-lah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Central Italy
Also known as: pan bagnato, pan molle

See places: Italian food and cuisine, Campania, Tuscany

See foods and dishes: freselle

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