WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| la panzanella
Language: Italian
Description: "Little nonsense". A classic Tuscan salad made with cubes of stale bread or freselle, soaked briefly in water or oil and crumbled with tomatoes, onions, basil, parsley, oil and vinegar. There may be additional ingredients.
Pronounced: pahn-tsah-NEHL-lah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Central Italy
Also known as: pan bagnato, pan molle
See places: Italian food and cuisine, Campania, Tuscany
See foods and dishes: freselle
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