world cuisine | languages
search help | about us | allergies

mainMain dictionary      translateTranslate from English       keywordKeywords      varietyVarieties      latinLatin
Search for:          

This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

La Rioja

Language: Spanish

Description: A region south of the Basque country where very good quality, meaty red wines are made. This goes well with the game, including partridge and rabbit, that is abundant in the region. In the rivers, freshwater crayfish, knowns as cangrejos, are found in rivers, as are trout.

Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Rioja

See places: Spanish food and cuisine, Aragón, Navarra

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

© Suzy Oakes, all rights reserved
All data appearing on this site are copyright protected