WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: The factory-made cheese is mild and flavourless, but it is still possible to obtain farm-made versions. These hard, pressed cheeses are made from raw cow's milk and result in a white to primrose yellow paste, depending on the age. Lancastrians claim that it was the original 'toasting cheese' and its consistency certainly lends it to cooking.