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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


lièvre à la Duchambais

Language: French

Description: A dish from Berry of hare cooked slowly in a sauce of cream, shallots and vinegar.


Ethnicity: French
Most frequent country: France
Most frequent region: Berry

See places: French food and cuisine, Berry

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