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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

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Picture of cover of recipe book


limoncello

Plural: limoncelli

Language: Italian

Description: A popular lemon liqueur made by steeping the peels of Amalfi lemons from the Campanian coast in sugar syrup. This can be verified by looking at the label as proper limoncello is protected by legislation.


limoncello
Limoncello brought back from the Amalfi Coast by the Finers

Pronounced: lee-mohn-CHEHL-loh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Amalfi in Campania

See places: Italian food and cuisine, Campania

See foods and dishes: Amalfi lemon

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