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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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Language: Italian

Description: A family of wine grape originating in Greece. All over Italy different types of Malvasia grapes provide varying qualities of wines, both red and white. Good ones are good. Bad ones are bad. It is used to flavour and perfume good quality, white wines, particularly those made in Lazio from Trebbiano grapes, including Frascati. Wines made with Malvasia grapes are at their best around two years old.

Pronounced: mahl-VAH-syah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy

See places: Italian food and cuisine

See drinks, wines etc: Frascati, Trebbiano

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