WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: A cold dish traditionally made at Easter. It is a malted rye porridge sweetened with treacle and sugar and flavoured with orange peel and cooked over a a whole day, ending up looking rather like a cow-pat. It is served with additional sugar and cream.