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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


marcassin à l'ardennaise

Language: French

Description: Young wild boar roasted with bacon and celeriac served with red wine sauce with juniper berries.


Pronounced: mahr-kah-san ah lahr-dehn-nehz
Ethnicity: French
Most frequent country: France

See places: French food and cuisine, Ardennes

See foods and dishes: à l’ardennaise

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