WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| marenne
Plural: marennes
Language: French
Description: A green-gilled, flat-shelled oyster, very sweet and briny. They start in Brittany or Arcachon (belons and gravettes) but are transferred to the oyster-fattening enclosures at Les Claires for finishing.
Ethnicity: French
Most frequent country: France
Most frequent region: Brittany
See places: French food and cuisine, Brittany
See foods and dishes: oyster
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