WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: A white samoréjo. In Argentina the mazamorra is a typical porridge-like meal made with cornflour or crushed corn or wheat macerated in water overnight and boiled, during which process it is slaked with bicarbonate of soda or of a preparation called lejía, made with ash and water. Once cooled it can be mixed with milk and sugar, or with more savoury ingredients such as garlic, olive oil and vinegar and served with cooked meats.