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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

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melanzane (alla) Parmigiana

Language: Italian

Description: A classic Campanian dish of aubergine (US: eggplant) baked with tomato sauce, mozzarella and Parmesan cheese.

Pronounced: meh-lah-TSAH-neh (ahl-lah) pahr-mee-JYAH-nah
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Campania, Parma in Emilia-Romagna
Also known as: parmigiana di melanzane

See places: Italian food and cuisine, Campania, Emilia-Romagna, Parma

See foods and dishes: mozzarella, Parmigiano-Reggiano

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