WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

|
 | merlu

Language: French

Description: Dried salted cod. More often describes hake.



| Salt cod in the market of San Lorenzo in Florence |
|

Latin: Gadus morhua (Linnaeus, 1758)
Ethnicity: French
Most frequent country: France
Better known as: morue

See places: French food and cuisine

See foods and dishes: cabillaud, merlu, morue blanche, morue noire, stockfish |