WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Description: A liquor distilled from a type of maguey, or agave, which also harbours a particular worm or gusano. One of these short fat worms is added to each bottle of the drink. Some say that the smoky flavour of the drink derives from the worm, others that the worm gets its smoky flavour from the plant. In Oaxaca you may find a gusano or two fried and served at a restaurant. There is some suggestion that the worm in the bottle started with a commercial campaign to rid a bottler of a poor crop of maguey which was infested with worms. The gimic caught on.