WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| mogette
Plural: mogettes
Language: French
Description: The name used in Poitou and the Vendée for cocos, large white beans used in stews, ragoûts and cassoulets or just cooked in butter and cream.
| Butter beans (in the middle), with many thanks to Arjuna on Mill Road in Cambridge |
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Latin: Vigna acontifolia
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Poitou, Vendée in Pays-de-la-Loire
Also known as: cocos, lingots, mojette(s)
See places: French food and cuisine, Poitou, Vendée
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