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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Montilla-Moriles

Language: Spanish

Description: Montilla-Moriles is a DO wine zone near Cordoba in Andalucia producing both fortified and unfortified wines in the style of sherry, usually known simply as Montilla. The principal grape variety is the Pedro Ximenez which thrives in the hot climate.


Pronounced: mohn-TEE-yah moh-REE-lehs
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Cordoba in Andalucia

See places: Spanish food and cuisine, Andalucia

See drinks, wines etc: Amontillado, Pedro Ximenez

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