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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


morcela

Plural: morcelas

Language: Portuguese

Description: Black pudding (US: blood sausage).


morcela
Morcela and alheira cooked for us at the amazing domain of Krastos on the Douro

Pronounced: moor-SEH-luh
Ethnicity: Portuguese
Most frequent country: Portugal

See places: Portuguese food and cuisine

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