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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


mortadella

Language: Armenian

Description: This sausage bears little relationship to the Genoese version. It consists of boiled eggs wrapped in spiced lean lamb, shaped into sausages and cooked in wine.


Ethnicity: Armenian
Most frequent country: Armenia
Also known as: gololig

See foods and dishes: mortadella

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