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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


morue (à la) bordelaise

Language: French

Description: Poached salt cod with tomatoes, garlic, sweet peppers and white wine.


Ethnicity: French
Most frequent country: France
Most frequent region: Bordelais

See places: French food and cuisine, Bordelais

See foods and dishes: à la bordelaise

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