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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

Moscato Bianco

Language: Italian

Description: Muscat Blanc. A grape variety producing wines which range from pale and dry through to treacly and dark. They are found all over Italy with the wines tending to be light and crisp in the north, getting sweeter and creamier as you go south.

Moscato Bianco
Muscat grapes photographed at Wazemmes Market in Lille

Pronounced: moh-SKAH-toh BYAHN-koh
Latin: Vitis vinifera (Linnaeus, 1758)
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy

See places: Italian food and cuisine

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