This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||mostarda di Cremona|
Description: A chutney, pickle or relish of crystallised fruits (US: candied fruits) such as cherries, apricots, peaches, pears, figs, citrus fruits and apples, in sugar syrup with mustard seeds and white wine, usually served with cold meats.
|Mostarda di Cremona, with many thanks to the lovely 'Louis Deli, on Upper St Giles Street in Norwich||
Pronounced: moh-STAHR-dah dee kreh-MOH-nah
Most frequent country: Italy
Most frequent region: Cremona in Lombardy
Also known as: mostarda di frutta
See places: Italian food and cuisine, Lombardy, Cremona
See foods and dishes: mostarda di carpi