WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| 'ndocca 'ndocca
Language: Italian
Description: "Tap tap." A strong tasting stew of pig's innards, ribs, trotters and head, every part of the pig, with the local chillis known as diavolicchio, rosemary and vinegar. A speciality of Teramo.
Pronounced: un-DOHK-kah un-DOHK-kah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Teramo in Abruzzo e Molise
See places: Italian food and cuisine, Abruzzo, Molise, Teramo
See foods and dishes: diavolicchio
|