world cuisine | languages
search help | about us | allergies

mainMain dictionary      translateTranslate from English       keywordKeywords      varietyVarieties      latinLatin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


nopal

Plural: nopales

Language: Spanish

Description: The nopal or biznaga is a cactus yielding tangy prickly pears, called tuna in Mexico. The spines need to be carefully removed before they are cooked, say by dicing and boiling in a little salted water with flavourings such as garlic and onions. The resulting vegetable is rather like crunchy green beans, bland in flavour but good for bulking up stews. They produce an okra-like slippery slime which needs to be removed by rinsing after cooking. They are usually mixed with tomatoes and coriander (US: cilantro) to make a salad and they are frequently also candied and used in tamales or desserts. They are also called nopalitos.


nopal
Nopales ready for use at the lovely Restaurante El Naranjo in Oaxaca City in Mexico

Latin: Opuntia ficus-indica, O. megacantha
Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
Also known as: nopalitos

See places: Spanish food and cuisine, Mexican food and cuisine

See foods and dishes: tuna

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

© Suzy Oakes, all rights reserved
All data appearing on this site are copyright protected