WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| olive all'ascolana
Language: Italian
Description: The giant green olives of Ascoli, hollowed out and stuffed with minced (US: ground) meat, coated in egg and breadcrumbs and fried in olive oil.
Pronounced: oh-LEE-veh ahl-lahs-koh-LAH-nah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Ascoli in Marche
Better known as: olive all'ascolana
Also known as: olive all'anconetana
See places: Italian food and cuisine, Marche, Ascoli Piceno
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