WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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Language: French
Description: A Béarnaise onion and garlic soup with a little goose fat. Variations include the addition of tomatoes, broad beans (US: fava beans), leeks, cheese. The soup is served by pouring onto slices of bread.
Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique
Also known as: soupe de berger, tourri
See places: French food and cuisine, Béarn, Pyrénées Atlantiques
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