WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| pachibatani (పచ్చి బఠానీ)
Language: Telugu
Description: Dried peas.
| Dried peas, with thanks to the beautiful Country Life in Melantrichova in Prague |
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Pronounced: pa-chchi ba-Ta-nee
Latin: Pisum sativum
Ethnicity: Indian Subcontinent
Most frequent country: India
Most frequent region: Andhra Pradesh
Better known as: mattar
Also known as: amu bola kadala, bada mattar, batanalu, batani, endu batani, hara matar, hariyo kerau, matar shuti, moator, mutter, pachai pattani, pattani, seema batani, vatana, vatani kalu
See foods and dishes: bhuna mattar, vepudud batani
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