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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

paella valenciana

Plural: paellas valencianas

Language: Spanish

Description: "Valencian paella." A classic paella which includes chicken and seafood such as mussels, prawns, squid and shrimp with saffron, garlic and heat provided by red chillis.

paella valenciana
Valencians enjoying their paella at the Día de la Comunidad festival in Valencia on 9th October 2005

Pronounced: pah-EH-yah bah-lehn-see-AH-nah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Valencia in Levant

See places: Spanish food and cuisine, Levante, Valencia

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