This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||paella valenciana|
Plural: paellas valencianas
Description: "Valencian paella." A classic paella which includes chicken and seafood such as mussels, prawns, squid and shrimp with saffron, garlic and heat provided by red chillis.
|Valencians enjoying their paella at the Día de la Comunidad festival in Valencia on 9th October 2005||
Pronounced: pah-EH-yah bah-lehn-see-AH-nah
Most frequent country: Spain
Most frequent region: Valencia in Levant
See places: Spanish food and cuisine, Levante, Valencia