WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| paella valenciana
Plural: paellas valencianas
Language: Spanish
Description: "Valencian paella." A classic paella which includes chicken and seafood such as mussels, prawns, squid and shrimp with saffron, garlic and heat provided by red chillis.
| Valencians enjoying their paella at the Día de la Comunidad festival in Valencia on 9th October 2005 |
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Pronounced: pah-EH-yah bah-lehn-see-AH-nah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Valencia in Levant
See places: Spanish food and cuisine, Levante, Valencia
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