WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: A sort of thin crêpe or pancake of chickpea (US: garbanzo bean) flour fried in olive oil called farinata, almost like polenta, with onions, served in crisp slabs and ending up as a sort of onion tart.