WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| pappardelle
Language: Italian
Description: Wide ribbons made from egg pasta, a little wider than fettuccine or taglietelle at about 2.5 cm (1") by around 15 cm (6") long, sometimes with wavy or crimped edges, often served with game sauce or rich meat sauces in Tuscany or Umbria.
Pronounced: pah-pahr-DEH-leh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Emilia-Romagna, Tuscany
Also known as: larghissime
See places: Italian food and cuisine, Emilia-Romagna, Tuscany
See foods and dishes: fettuccine, pasta, tagliatelle
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