WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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 | petit gris

Language: French

Description: Literally "little grey". A small, common variety of snail. These are the best and most tender of snails. They should be kept and fed on a controlled diet for a few days to improve their own flavour. This might include anything from barley to vermicelli.


Latin: Helix aspersa
Ethnicity: French
Most frequent country: France
Also known as: cagouille(s), chagriné, hélice chagrin, limat, luma(s)

See places: French food and cuisine

See foods and dishes: escargot de Bourgogne, escargot de vigne |