WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Poblano
Plural: Poblanos
Language: Spanish
Description: A mild, dark green, heart-shaped chilli 12 cm (5") long by 6.5 cm (2½ cm long) maturing to red or brown, used for stuffing. It is first grilled and then skinned. They are often mislabelled as pasillas and are slightly milder than Ancho chillis.
| Poblano chiles, with thanks to Savenor's on Charles Street, Beacon Hill, Boston |
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Ethnicity: Latin American, Spanish
Most frequent country: Widespread
See places: Spanish food and cuisine, Mexican food and cuisine
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