This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||polenta e osei|
Description: Polenta made with Fontina, Toma, melted butter and Parmesan cheese and served with spit-roasted song birds such as thrushes and larks and small game birds. A speciality of Bergamo in Lombardy.
Pronounced: poh-LEHN-tah eh-ee oh-SEH-ee
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy, Bergamo
See foods and dishes: Fontina, Parmigiano-Reggiano, polenta, polenta e osei, Toma