WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

|
 | poltiglia

Plural: poltiglie

Language: Italian

Description: "Mashed." Most commonly refers to a dressing from Lazio made with mashed anchovies, red wine, olive oil and lemon and capers, sometimes with tomatoes, and thickened with breadcrumbs. It is often served with puntarelle. Poorer versions would just have mashed up greens.


Pronounced: pohl-TEE'lyah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lazio

See places: Italian food and cuisine, Lazio

See foods and dishes: puntarelle |