WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: "Anna potatoes." Potatoes cut into thin rounds and baked in layers with butter to accompany roasted meats and poultry. They should be baked and brown on the outside, soft on the inside. They are then turned upside down, turned out of the dish and cut in wedges like a cake. Invented for Anna Deslions, 19th C courtesan.