This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||posto (পোস্ত)|
Description: Poppy seeds.
|Blue poppy seeds, with many thanks to Arjuna on Mill Road in Cambridge||
Latin: Papaver somniferum
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Better known as: khus khus
Also known as: abhini, afing gach, afugoch, ahiphena, aphima, aphu, cus cus, gasa gasa, gasa gasaalu, gasalu, kasa kasa, khas khas, khaskhasa, post, posta, postaka, postdana
See places: Bengali Food and Cuisine