WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| potée à l'auvergnate
Language: French
Description: Salt pork and cabbage soup-cum-stew with sausage, carrots, turnips, leeks, potatoes, onions, lentils and meats, garnished with diced pig's head and served with thin slices of rye bread.
Pronounced: poh-tay ah loh-vehr-nyaht
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
Also known as: soupe aux choux
See places: French food and cuisine, Auvergne
See foods and dishes: à l’auvergnate
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