WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| poulet (de Bresse) au vin jaune
Language: French
Description: A chicken stewed in the sherry-like, yellow wine of Arbois in Franche-Comté, with cream, tarragon and morels.
Ethnicity: French
Most frequent country: France
Most frequent region: Arbois in Jura in Franche-Comté
See places: French food and cuisine, Franche-Comte, Jura
See foods and dishes: morel
See drinks, wines etc: vin jaune
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