WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Plural: quenelles
Language: French
Description: Minced (US: ground) foods, generally fish or poultry until it has a mousse-like consistency, shaped, seasoned and poached in a light stock. Apparently derives from knödel, a dumpling.
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See foods and dishes: quenelles de brochet, quenelles de volaille
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