WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| rapadura
Language: Portuguese
Description: Dried sugar cane syrup or unrefined sugar, light tan to dark brown in colour. It comes in a hard brick or truncated cone which is scraped or grated to provide a sweetener for many recipes.
| A hardened cone of unrefined sugar, grated into dishes to sweeten them, in the Mercado Juarez in Oaxaca |
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Latin: Saccharum spp.
Ethnicity: Brazilian
Most frequent country: Brazil
See places: Brazilian food and cuisine
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