WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| red gram
Language: English
Description: Pigeon pea or Angola pea.
| Pigeon or Angola peas, on sale by the lovely Conscious Cookery of Orange Avenue in San Diego |
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Latin: Cajanus cajan/Cajanus Indicus
Ethnicity: Indian Subcontinent
Most frequent country: India
Better known as: toor dhal
Also known as: arhar, arhar dhal, harhar, kandhi pappu, pigeon peas, thoor dhal, thoragi bele, thugar bele, thuvar, thuvara, thuvaram paruppu, togari, togari belai, toor, toover, toover dhal, tori, tuhar dhal, tur dhal, tuvar dhal, tuvara parippu, tuverni dhal
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