WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| rib lifter meat
Language: English
Description: Blade meat. A sub-primal cut of the beef primal rib. It is the lean flesh overlying the rib eye and ribs.
| Rolled blade of beef provided by the wonderful Andrew Northrop butcher on Mill Road |
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Ethnicity: North American
Most frequent country: US
Better known as: blade meat
Also known as: cap meat, deckle meat, false meat, wedge meat
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