This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Ribero del Duero|
Description: The Ribera del Duero is a wine-making region of northeast central Spain, mostly split across the province of Burgos and province of Valladolid, both of which are part of the autonomous community of Castile-Leon. It is where the renowned Vega Sicilia wines are made, probably the most famous wine-maker in the region. Pesquera is a town in the Ribera del Duero region that is noted for its excellently balanced red wines. However the area around La Horra, another small town in the region, is respected by locals for its consistently great wines. Viña Sastre is one of the wine makers in this area.
Most frequent country: Spain
Most frequent region: Castile-León
See places: Spanish food and cuisine, Castile-León