This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: "Reboiled." A hearty Tuscan soup, thick enough to eat with a fork, made with caldo verde, "reboiled" beans and other vegetables such as carrots and celery, flavoured with garlic and herbs, thickened with stale bread. A way of using up all the left-overs and better the second day.
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: minestra di pane, zuppa del cane
See places: Italian food and cuisine, Tuscany