WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| ribollita
Language: Italian
Description: "Reboiled." A hearty Tuscan soup, thick enough to eat with a fork, made with caldo verde, "reboiled" beans and other vegetables such as carrots and celery, flavoured with garlic and herbs, thickened with stale bread. A way of using up all the left-overs and better the second day.
Pronounced: ree-bohl-LEE-tah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: minestra di pane, zuppa del cane
See places: Italian food and cuisine, Tuscany
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