WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Ricotta salata
Language: Italian
Description: A salted cow's milk whey cheese, rescued from the cheese-making processes of other cheeses, skimmed and drained. It is then dried and is reminiscent of feta.
Pronounced: ree-KOHT-tah sah-LAH-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Also known as: Ricotta canestrata
See places: Italian food and cuisine
See foods and dishes: Féta, ricotta
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