WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Robiola
Language: Italian
Description: A soft, tangy cow’s milk cheese from Lombardy and Piedmont. The best ones are matured in mountain caves. It has a delicate fragrance and taste, Often mashed and covered in oil.
| A perfect Robiola, during a perfect lunch with Sue and Nick Finer |
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Pronounced: roh-BYOH-lah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy, Piedmont
See places: Italian food and cuisine, Lombardy, Piedmontese Food and Cuisine
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