WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| rognons de veau sauté à la bordelaise
Language: French
Description: "Veal kidneys in the style of the Bordelais." Sautéed veal kidneys with a sauce of shallots, bone marrow, white Bordeaux wine and veal stock, thickened with arrowroot.
Ethnicity: French
Most frequent country: France
Most frequent region: Bordelais
See places: French food and cuisine, Bordelais
See foods and dishes: à la bordelaise, à la Armand
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