WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| rökt strömming
Language: Swedish
Description: A type of smoked Baltic herring. The head is removed and the fish is gutted before being hot-smoked. It should be eaten quickly, and needs no further cooking. It should be firm, and copper-coloured.
| Smoked herring, with very many thanks to Melanders Fisk i Östermalms Saluhall, Stockholm |
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Ethnicity: Swedish
Most frequent country: Sweden
See foods and dishes: rökt
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