WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Saint-Agur
Language: French
Description: A creamy, soft, blue cow's milk cheese from Beauzac in the Auvergne with a mild but pronounced flavour. It is made with pasteurised milk and contains 33.5% fat.
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
See places: French food and cuisine, Auvergne
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