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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||salsa verde|
Description: "Green sauce." A piquant cold sauce made from large amounts of soft green herbs, such as parsley, mint or chives, mixed with good quality extra virgin olive oil, garlic, anchovy fillets, capers and vinegar. Francesco Mariani of the rightly renowned "Checchino dal 1887" in Testaccio in Rome includes giardiniera sotto aceto in his salsa verde.
Pronounced: SAHL-sah VEHR-deh
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: giardiniera sotto aceto