WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| saltimbocca (alla romana)
Language: Italian
Description: "Jump in the mouth." A famous dish of Rome, thin veal escalopes are set in layers with prosciutto and sage, may be rolled and are then sautéed in butter and simmered briefly with white wine.
Pronounced: sahl-teem-BOHK-kah (ahl-lah roh-MAH-nah)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome in Lazio
See places: Italian food and cuisine, Lazio, Rome
See foods and dishes: prosciutto
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