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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


sauce alsacienne

Language: French

Description: A mayonnaise made with soft boiled eggs, shallots, capers and herbs. It is also the name of a cold sauce made with calf's brains.


Pronounced: sohs ahl-SAH-see-ehn
Gender: f
Ethnicity: French
Most frequent country: France
Also known as: sauce de sorges

See places: French food and cuisine

See foods and dishes: sauce alsacienne

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